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How long does a rabbit grow before slaughter?

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Rabbit meat is rarely found on store shelves. Moreover, it is a more valuable product than pork, beef and even lamb. Rabbit is absorbed by ninety percent. In addition, it is less oily and refers to dietary types of meat, which is its undoubted advantage.

Black brown

Black-brown rabbits are the most hardy and unpretentious in breeding. They are characterized by a good taste of meat and an original skin. The rabbit brings, as a rule, eight rabbits at a time. They have very good and fast growth.

Also worth noting are breeds suitable for breeding for meat: White Giant, Gray Giant Giant Chinchilla, Butterfly.

Want to know more about the Black-Brown breed, and also see the White Giant breed and the Butterfly rabbit breed on this link.

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